One inch of Vanilla Bean is equal to one teaspoon of Pure
Vanilla Extract.
Vanilla Beans should never be refrigerated because they may develop mold when chilled. They should be kept in an air-tight container at room temperature. Add to desserts or beverages to boost sweet, fruity, or rich flavors.
Provides smooth rich background taste - use to balance sauces for shellfish, chicken, and veal. Softens dairy flavors and reduces egginess in French toast and meringues. Add to a mug of hot chocolate, coffee, or tea for added richness.
