Chinese Wolfberries are the highest source of antioxidants of all known foods.
Also known as Tibetan Goji Berries, Wolfberries have been used in traditional Chinese medicine for nearly 2000 years. Consumption of Wolfberries is believed to enhance immune system function, protect the liver, improve eyesight, boost sperm production and improve circulation, among other effects.
Instructions for use Wolfberries can be eaten as a snack, spread on your breakfast cereal or added to soups and salads. They resemble sultanas but are drier and more tart.
